The Ambiotis news

Science : Omega-3 and COVID19

Could Omega-3 protect us against mortality due to COVID-19?

Here is a recent publication that reports the results of a pilot study which found a potential link between low Omega-3 Index levels and mortality from COVID-19 infection.

DHA and EPA (also generally known as Omega-3 fatty acids) have indeed been studied for their pro-resolutive activities in inflammation processes. These nutritionally available marine fatty acids may also help reduce risk for adverse outcomes in COVID-19 patients! here you can find more information about this study : click here

Fascinating how nutrition may improve our health!

You need to evaluate the efficiency of your new ingredients on well being and health? Let’s have a chat on your projects!

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New activities : animal health

Animal heath, feed or nutritional comfort : Ambiotis has now opened new services to test your innovations for animal wellness. 

As an expert in the understanding of immuno-inflammatory processes, Ambiotis supports you in the deciphering of the mechanisms of action and the proof of concept of your products, by offering a wide variety of biological models, ranging from pre-clinical cell models to sample analysis from clinical studies. 

We also propose approaches to study inflammation processes in a completely innovative and differentiating way, by our specific knowledge of inflammation resolution, recognized as the necessary biological process to stop inflammation and restore homeostasis in tissues.  

Contact us for more information and let’s have a chat on your projects!

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